Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Course
Dinner or Main Course
Catfish Simmered in Caramel Sauce
Spiced Lamb Kebabs
Brick Chicken
Potato-Crusted Lyonnaise Fish
Fried-Rice Omelette
Miso-Glazed Fish
Skirt Steak with Artichoke and Potato Hash
Baked Manicotti
ADVERTISEMENT
AD
AD
Lobster Spaghetti (Spaghetti all’Astice)
Seared Scallop Salad with Ponzu Sauce
Grilled Elk with Chanterelle Sauce
Whole Roasted Red Snapper
Vegetable-Stuffed Rolled Flank Steak
Steak alla Pizzaiola
By
UNDEFINED
Chicken Breasts Stuffed with Raclette, Herbs, and Prosciutto
Pork Loin Braised in Milk and Cream
1
…
92
93
94
…
133
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe