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Dinner or Main Course
Stuffed Pork Chops with Roasted Apples and Calvados
Falafel with Tahini
Chicken and Onion Curry (Chicken Dopiaza)
Grilled Steak with Sauce Vierge
Gnocchi with Brown Butter and Sage
Cuban Pork Hash
Chicken Tikka Masala
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SAVEUR EDITORS
Macaroni and Cheese
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Moussaka
Pork Cooked in Milk
Crisp Roast Pork
Moroccan Chicken Stew with Almonds and Chickpeas (Djej Kdra Touimiya)
Pasta with Fried Peppers and Bread Crumbs
Fried Rice with Ham and Shrimp
Savannah-Country Ham
Crab Tamale Tart
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