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Dinner or Main Course
Our Favorite Gumbo Recipe for a Crowd
By
MADELEINE DELIEE
Rice Cake Bolognese
By
FRANKIE GAW
Sardine Meatballs with Green Goddess Aïoli
By
BENJAMIN KEMPER
Leftover Pasta Frittata with Chicken, Broccoli, and Fontina
By
BENJAMIN KEMPER
Don’t Fear the Dinner Party: Toasting Romy Gill’s Cookbook From Home
By
KAT CRADDOCK
Atún con Tomate (Tuna and Tomato Stew)
By
BENJAMIN KEMPER
Baja Fish Tacos
By
KAT CRADDOCK
Coconut Fried Shrimp Tacos
By
KAT CRADDOCK
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Soft-Shell Crab Tacos with Basil Guacamole and Sesame Salsa Roja
By
EDUARDO RÍOS
Chicken Marsala
By
SAVEUR EDITORS
Sumac Roast Chicken with Lemon and Garlic
By
SUZANNE ZEIDY
Delhi-Style Lamb Meatball Curry
By
BENJAMIN KEMPER
Strip Steaks with Green Peppercorn Sauce
By
JAMES PETERSON
Chicken Cacciatore
By
FARIDEH SADEGHIN
Pan-Seared Sesame Swordfish with Blistered Snap Peas and Chili Crisp
By
BENJAMIN KEMPER
Green Chile Chicken Enchiladas
By
DAVID TANIS
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