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Salted Fried Shrimp
By
SAVEUR EDITORS
Grilled Corn Salad with Feta, Cucumbers, and Red Onion
By
FATIMA KHAWAJA
Oven-Roasted Whole Fish with Tomatoes and Fennel
By
KAT CRADDOCK
Grilled Lobster with Cilantro-Chile Butter
By
SAVEUR EDITORS
Quick-Broiled Swordfish With Green Olives
By
ED KOCH
Butter-Fried Catfish
By
FARIDEH SADEGHIN
Green Bean Salad with Feta and Mint
By
SAVEUR EDITORS
Chipá Guazú (Cheese and Corn Casserole)
By
GISELA MEDINA
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Sweet and Sour Pork
By
SAVEUR EDITORS
Bacalhau a Monção
By
JOANA SANTIAGO
Foda à Moda de Monção
By
JOANA SANTIAGO
Rogan Josh (Kashmiri Chile-Braised Lamb)
By
SAVEUR EDITORS
Shahi Goat Korma
By
SAHIL RAHMAN
Deviled Crab
By
EMILY MEGGETT
Asturian-Style Veal Fillets with Cabrales Sauce, Fruit, and Chestnuts
By
CONSEJO REGULADOR DE QUESO CABRALES
Chicken Tikka Skewers
By
SAW NAING
Saffron Fried Fish with Herbed Tahdig Rice
By
SHAHPAR KHALEDI
Salmon Confit With Watercress Remoulade
By
DAVID MCCANN
Super-Quick Minute Steak
By
SAVEUR EDITORS
Croûte au Fromage
By
SIMON BAJADA
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