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Chicken Fried Steak
Sara’s Roast Chicken with Sage and Garlic
Garlic Chives with Pork (Cang Ying Tou)
Roman Oxtail Stew (Coda alla Vaccinara)
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SAVEUR EDITORS
Hollow Pasta with Spicy Tomato Sauce (Bucatini all’Amatriciana)
Paella with Rabbit and Snails (Paella Valenciana)
Lemon and Rosemary Chicken (Pollo Arrosto)
Hollyhock Hill’s Fried Chicken
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Ikan Bumbu Rujak (Spice-Braised Tuna)
Spiced Chicken and Chickpea Stew
Constantinescu Spetler’s Stuffed Cabbage Rolls
Pumpkin Ravioli with Sage Brown Butter
Indian-Style Lamb Pot Roast
Penne with Spinach and Ricotta
Indonesian Chicken Curry
Creole-Style Fried Fish
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