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Dinner or Main Course
Paella with Rabbit and Snails (Paella Valenciana)
Lemon and Rosemary Chicken (Pollo Arrosto)
Hollyhock Hill’s Fried Chicken
Ikan Bumbu Rujak (Spice-Braised Tuna)
Spiced Chicken and Chickpea Stew
Constantinescu Spetler’s Stuffed Cabbage Rolls
Pumpkin Ravioli with Sage Brown Butter
Indian-Style Lamb Pot Roast
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Penne with Spinach and Ricotta
Indonesian Chicken Curry
Creole-Style Fried Fish
Chicken and Brown Rice with Chorizo
Veal Parmesan
Buffalo Wings
Porchetta
Eggs Poached in Tomato Sauce (Shakshuka)
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