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Seared Tri-Tip Sirloin Steaks with Chive Butter
By
SAVEUR EDITORS
American Chop Suey
Crêpes Complètes de Blé Noir (Buckwheat Crêpes with Gruyère, Ham, and Egg)
Nyonya Udang Masak Nanas (Shrimp and Pineapple Curry)
By
SAVEUR EDITORS
Eastertide Tart (Torta Pasqualina)
Steamed Sea Bass
Onion and Saffron-Roasted Lamb
Stuffed Veal Breast
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Spareribs
Saffron Pasta with Butter and Parmigiano
Stir-Fried Scallops
Master Pizza Dough
Lamb’s Liver with Whiskey and Cream
Corned Beef with Parsley Sauce, Champ, Mashed Carrots and Parsnips, and Broccoli
Beef and Guinness Pie
Cabbage and Bacon Pie
Panfried Sole with Garlic Butter
Hot Buttered Lobster
Irish Stew
Arròs amb Ànec i Naps (Rice with Duck and Turnips)
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