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Baked Macaroni and Cheese with Parmesan Bread Crumbs
By
SAVEUR EDITORS
Ginger Crab (Mkamba Wa Tangawizi)
Burmese Chile Chicken
Xoriatiki Salata (Country-Style Greek Salad)
Grilled Leg of Lamb
Huevos Rancheros
Shrimp Ravioli with Spinach and Ginger
Moroccan Chicken With Carrot Purée
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Northern Fried Chicken
Cod Cakes
Roast Pork Loin with Rosemary
Chicken Fried Steak
Sara’s Roast Chicken with Sage and Garlic
Garlic Chives with Pork (Cang Ying Tou)
Roman Oxtail Stew (Coda alla Vaccinara)
By
SAVEUR EDITORS
Hollow Pasta with Spicy Tomato Sauce (Bucatini all’Amatriciana)
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