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Dinner or Main Course
Sid’s Onion Burger
Egg-and-Spinach-Stuffed Meat Loaf
Chicken Stewed in Coconut Milk (Kuku Wa Nazi)
Fried Catfish
Squab and Braised Peas
Roast Chicken with Daikon
Sweet and Sour Potatoes (Tang Cu Tudou Si)
Stir-Fried Beef and Green Chiles (Qingjia Chao Niuliu)
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Stuffed Beef in Tomato Sauce (Involtini in Sugo)
Sour Fried Pork Cutlets (Hong Zao Zha Zhu Pai)
Cheese and Pepper Pasta (Cacio e Pepe)
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SAVEUR EDITORS
Vietnamese-Style Steak
Hong Shao Rou (Red-Cooked Pork Belly)
Lobster Macaroni and Cheese
By
SAVEUR EDITORS
Donggu Pei Shucai (Stir-Fried Mushrooms and Bok Choy)
Tomato-and-Lime-Braised Fish (Samaki Wa Kukausha)
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