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Dinner or Main Course
Tendron de Veau avec Artichauts (Braised Veal Breast with Artichokes)
Refried Beans with Chorizo
Chao Sigua (Stir-Fried Loofah)
Trout Meunière Amandine (Trout with Brown Butter and Almonds)
Joe’s Stone Crab Pot Pie
Brown Butter Pasta
High Cotton’s Ricotta Gnocchi
Soby’s Applewood Smoked Bacon Wrapped Pork Tenderloin
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American Grocery’s Honey Glazed Rabbit
Lazy Goat’s Grilled Calamari with Ahi Dolce Romesco
Tandoori Salmon (Yogurt-and-Spice-Marinated Salmon)
Mostly Martha: Italian Gnocchi
What’s Cooking?: Thanksgiving Turkey
Greek Lasagne (Pastitsio)
Souvlaki Hirino (Pork Kebabs)
Horta me Avga Tiganita (Wild Greens with Fried Eggs)
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