Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Course
Dinner or Main Course
Mediterranean Mussel and Chickpea Soup with Fennel and Lemon
Easy Provençal Lamb
Christmas Dinner Recipes from Around the World
Mexican-Style Mains
Jewish Beef Stew (Cholent)
Red Wine-Braised Veal (Brasato Vitello)
Calf’s Liver with Parsley, Garlic, and Fried Potatoes (Foie de Veau en Persillade avec Pommes de Terre)
Canard aux Olives (Roast Duck with Olives)
ADVERTISEMENT
AD
AD
Braised Leg of Lamb
Swordfish with Olives and Capers (Pesce Spada alla Ghiotta)
By
SAVEUR EDITORS
Poulet Rôti (Roast Chicken)
Pavés du Mail (Pan-Fried Steaks with Mustard Cream Sauce)
Boudin-Stuffed Turkey Breast
Haak (Kashmiri Collard Greens)
Lonnée’s Collards
Sage-Brined Roast Turkey with Oyster Dressing
1
…
83
84
85
…
133
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe