Dinner or Main Course

    Charred Lemon-Pepper Pork Chops

    Charred Lemon-Pepper Pork Chops

    Fettuccine with Artichokes and Chicken

    Fettuccine with Artichokes and Chicken

    Grilled Sea Bass Wrapped in Fig Leaves (Lavraki Stin Schara)

    Grilled Sea Bass Wrapped in Fig Leaves (Lavraki Stin Schara)

    Stir-Fried Mushrooms with Bacon, Green Chiles, and Scallions (Xiachao Niugan Jun)

    Stir-Fried Mushrooms with Bacon, Green Chiles, and Scallions (Xiachao Niugan Jun)

    Jiyou Jun Chao Ji (Chicken Stir-Fry with Chanterelles)

    Jiyou Jun Chao Ji (Chicken Stir-Fry with Chanterelles)

    Barbacoa (Chile-Rubbed Smoked Lamb)

    Barbacoa (Chile-Rubbed Smoked Lamb)

    Mushroom Ravioli with Pesto

    Mushroom Ravioli with Pesto

    Quinoa-Stuffed Pork Loin

    Quinoa-Stuffed Pork Loin with Roast Radishes and Wax Beans

    By JUDY HAUBERT
    Bacon-Wrapped Smoked Trout with Tarragon

    Bacon-Wrapped Smoked Trout With Tarragon

    Kale and Chicken Brown Rice Salad with Cherries

    Kale and Chicken Brown Rice Salad with Cherries

    Recipes from the 2011 James Beard America’s Classics

    Recipes from the 2011 James Beard America’s Classics

    Poussins en Cocotte “Bonne Femme” (Poussins with Bacon and Mushroom Sauce)

    Poussins en Cocotte “Bonne Femme” (Poussins with Bacon and Mushroom Sauce)

    Burnt Ends

    Burnt Ends

    Tuffy Stone’s Competition Ribs

    Tuffy Stone’s Competition Ribs

    Baby Back Ribs with Sweet and Sticky Sauce

    Baby Back Ribs with Sweet and Sticky Sauce

    Brunswick Stew

    Brunswick Stew

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