Dinner or Main Course

    Lebanese-Style Green Beans with Chickpeas in Olive Oil (Loubieh wa Hommus bi Ziet)

    Menu: A Middle Eastern Vegetarian Dinner

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    Calf’s Liver with Bacon & Onions

    Toad in the Hole

    Toad in the Hole

    Red Chile Enchiladas

    Red Chile Enchiladas

    Rendang Ayam (Spiced Chicken Rendang)

    Rendang Ayam (Spiced Chicken Rendang)

    Elegant Pork Chops

    Elegant Pork Chops

    Roasted Rainbow Trout with Lemon and Thyme

    Roasted Rainbow Trout with Lemon and Thyme

    Rack of Lamb with Rosemary and Thyme

    Menu: An Elegant Herb Garden Dinner

    Rosemary-Rubbed Beef Tenderloin

    Rosemary-Rubbed Beef Tenderloin

    Spiced Lamb Sausages

    Spiced Lamb Sausages

    Rosemary Chicken (Kotopoulo me Dendrolivano)

    Rosemary Chicken (Kotopoulo me Dendrolivano)

    Zhurou Chao Mogu (Pork and Mushroom Stir-Fry)

    Zhurou Chao Mogu (Pork and Mushroom Stir-Fry)

    Salmon in Bengali Mustard Sauce

    Salmon in Bengali Mustard Sauce

    Samaki Wa Kupaka (Swahili-Style Grilled Fish with Tamarind)

    Samaki Wa Kupaka (Swahili-Style Grilled Fish with Tamarind)

    By SAVEUR EDITORS
    Green Chile Cheeseburgers

    Green Chile Cheeseburgers

    Pesto-Rubbed Chicken with Panzanella

    Pesto-Rubbed Chicken with Panzanella

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