Dinner or Main Course

    Tangia RECIPE

    Lemony Moroccan Lamb Stew with Garlic and Saffron

    By AMANDA MOUTTAKI
    Shila Plavi RECIPE

    Georgian Funeral Rice

    By BENJAMIN KEMPER
    Saltwater Chicken RECIPE

    Cantonese White Cut Chicken with Ginger-Scallion Sauce

    By PETER SOM
    Blanquette de Veau (Veal in Cream Sauce)

    Blanquette de Veau

    By SAVEUR EDITORS
    Via Carota Milk Braise RECIPE

    Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)

    By JODY WILLIAMS AND RITA SODI
    Georgian walnut Beef Kharcho Recipe

    Georgian Beef Kharcho

    By BENJAMIN KEMPER
    Moroccan Meatballs with Arugula

    Moroccan-Style Meatballs with Arugula

    By SAVEUR EDITORS
    Bstilla

    Veal and Pearl Onion B’stilla

    By SUZANNE ZEIDY
    Grilled Rack of Lamb with Garlic and Herbs.

    Grilled Rack of Lamb with Garlic and Herbs

    By SAVEUR EDITORS
    Standing Rib Roast or Prime Rib for Christmas

    The Best Prime Rib

    By SAVEUR EDITORS
    Bacon, Egg, and Cheese Okonomiyaki Recipe

    Bacon, Egg, and Cheese Okonomiyaki

    By RICKY DOLINSKY
    STIR-FRIED TOFU SKIN & TOMATO

    Stir-Fried Tofu Skin and Tomato

    By HANNAH CHE
    Spanish Almond Chicken

    19 Easy One-Pot Meal Recipes to Make This Winter

    By SAVEUR EDITORS
    Braised Winter Squash Recipe

    Braised Winter Squash with Fermented Black Beans

    By HANNAH CHE
    Chinese Chicken Salad

    Retro Chinese Chicken Salad

    By SAVEUR EDITORS
    Country Captain

    10 Terrific Turkey Recipes from Around the World

    By SAVEUR EDITORS

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