Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Course
Dinner or Main Course
Fried Plantain Meat Pies (Piononos)
Puerto Rican Roast Pork Shoulder (Pernil Asado)
Christmas Goose With Stuffing
Green Banana and Pork Tamales (Pasteles)
Whole Roasted Branzino with Fennel and Onions
Swedish Meatballs with Mashed Potatoes (Köttbullar med Potatismos)
Lasagne
Johnny Marzetti
ADVERTISEMENT
AD
AD
Halušky (Boiled Potato Dumplings)
Sautéed Sole with Olives
Fettuccine with Brussels Sprouts, Cranberries, and Caramelized Onion
Ikan Sumbat (Chile Fried Fish)
Prosciutto-Wrapped Roast Pork Loin
Fish Balls in Tomato Sauce
English Pork Pie
Stuffed Eggplant (Papoutsakia)
1
…
78
79
80
…
133
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe