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Canaries-Style Ropa Vieja
By
SAVEUR EDITORS
White Cheddar Macaroni and Cheese
Pesce alla Palermitana (Whole Roasted Fish “Palermo Style”)
Grilled Chicken with Red Onion Jam
Corned Beef and Cabbage
Menu: A Transylvanian Dinner
Black Pepper Tofu
Menu: A Bright and Spicy Tex-Mex Dinner
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Lima Beans with Eggs and Dill (Baghali Ghatogh)
Lamb Braised with Wild Garlic
Steak with Herb Sauce (Bistecca Con Salsa delle Erbe)
Mămăligă Cu Smăntănă (Romanian Polenta with Sour Cream)
Csirkepaprikás (Chicken with Paprika)
Deviled Baby Back Ribs
Spicy Cabbage and Chorizo Soup
Asado de Bodas (Pork in Red Chile Sauce)
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