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Dinner or Main Course
Laura’s Mom’s Chicken Salad
Salmon Glazed with Rosemary- and Lemon-Infused Honey
Fettuccine with Heirloom Tomatoes
Filhote com Molho de Camarões e Bananas (Fish with Shrimp Sauce and Plantains)
Ham Loaf
Filé Marajoara (Steak with Melted Mozzarella)
Chicken Hash
Senegalese Fish and Rice (Thiéboudienne)
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Menu: A Classic Steakhouse Dinner
Swiss Chard Cannelloni (Pasta Incu Bietulle)
Shrimp Spaghetti (Spaghetti con Gamberi)
Tagliatelle with Poppy Seeds and Prosciutto
Roast Leg of Lamb with Potatoes (Cosciotto di Agnello con Patate)
Panang Chicken Curry (Gaeng Panang Gai)
Rao’s Spaghetti with Marinara Sauce
Grilled King Crab Legs
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