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Dinner or Main Course
Camusclim (Pasta and Shrimp Casserole)
State Fair Chili
Vivaneau Rouge Rôti avec Fenouil et Tomates (Red Snapper Baked with Fennel and Tomatoes)
Memphis-Style Dry Ribs
Spaghetti all’Amatriciana
Menu: A French Road-Trip Supper
Sweet Pea Gnocchi
Poisson en Papillote (Fish Baked in Parchment Packets)
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Menu: A Belgian Beer Dinner
Rigatoni in Tomato Sauce
Moroccan Pasta Salad
Salade Niçoise
Rabbit in Mustard Sauce
Guam-Style Chicken Salad (Kelaguen Mannok)
St. Louis Country-Style Ribs
Fish Tacos with Mango Salsa
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