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Recipes by Course
Dinner or Main Course
Tourtière (Québécois Meat Pie)
Fettuccine Alfredo
Hamburg Steaks with Mushroom Gravy
Green Curry Chicken
Coq au Vin (Chicken in Wine Sauce)
Sole Meunière
Chili Con Carne
Shepherd’s Pie
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Manicotti
Caribbean Oxtail Stew
Indonesian Fried Rice (Nasi Goreng)
Menu: An Elegant Garden Supper
Spaghetti Alla Primavera
Crabs and Spaghetti
South African Meat Pie (Bobotie)
Steamed Blue Crabs
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