Dinner or Main Course

    Truffled Mac and Cheese

    Truffled Macaroni and Cheese

    By SAVEUR EDITORS
    Herb-Roasted Turkey with Hominy, Oyster, and Sausage Dressing

    Herb-Roasted Turkey with Hominy, Oyster, and Sausage Dressing

    Onion and Olive Enchiladas

    Onion and Olive Enchiladas

    Braised Pork Roast with Root Vegetables (Schweineschmor-braten mit Rübengemüse)

    Braised Pork Roast with Root Vegetables (Schweineschmorbraten mit Rübengemüse)

    By SAVEUR EDITORS
    Kale and Sausage Penne with Lemon Cream Sauce

    Kale and Sausage Penne with Lemon Cream Sauce

    Couscous Royale

    Couscous Royale (Couscous with Grilled Meats)

    Linguine with Clam Sauce

    Linguine with White Clam Sauce

    Murgh Korma (Creamy Chicken Curry)

    Creamy Indian Chicken Curry (Murgh Korma)

    Pan Bagnat (Provençal Tuna Sandwich)

    Provençal Tuna Sandwich (Pan Bagnat)

    Pepper Pot

    Pepper Pot

    By SAVEUR EDITORS
    Pescado en Escabeche

    Pescado en Escabeche

    By SAVEUR EDITORS
    Lamb Stewed with Parsnip, Bacon, Fennel, and Red Wine

    Lamb Stewed with Parsnip, Bacon, Fennel, and Red Wine

    Flemish Beef and Beer Stew (Carbonnade)

    Carbonnade (Flemish Beef and Beer Stew)

    Tex–Mex Cheese Enchiladas

    Tex–Mex Cheese Enchiladas

    Korean Noodles with Beef and Vegetables (Chap Chae)

    Japchae (Stir-Fried Glass Noodles)

    By KYUNG UP LIM
    Ras el Hanout (North African Spice Mix)

    Ras el Hanout (North African Spice Mix)

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