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Salmon and Scallops à la Nage
Apricot–Ginger Glazed Ham
Rib-Eye Steaks with Chimichurri
By
SAVEUR EDITORS
Penne Bolognese
Shish Taouk (Spiced Chicken Kebabs with Garlic Yogurt Sauce)
Christian Delouvrier’s Roast Chicken with Herbed French Fries
Sindhi Biryani (Spiced Goat and Rice Pilaf)
Fiskesuppe (Norwegian Cod and Root Vegetable Chowder)
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Brazilian Pork and Bean Stew (Feijoada Brasileira)
Stewed Tomatoes with Ham Steaks
Persian Chicken Meatball Soup (Gundi)
Roast Leg of Lamb with Apples and Fennel
Grilled Tri-Tip Tacos
Chilean Vegetable Stew
Andean Paella (Quinoa Paella)
Dolores’s Brokenhearted Chicken
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