Dinner or Main Course

    Macaroni with Goat Cheese, Spinach, and Tomatoes.

    Baked Macaroni with Goat Cheese, Spinach, and Tomatoes

    By SAVEUR EDITORS
    Moussaka

    Moussaka (Greek Eggplant Casserole)

    By AGLAIA KREMEZI
    Seaweed Brown Butter Pasta

    Seaweed Brown Butter Pasta

    By HETTY MCKINNON
    Bamonte’s Pork Chops with Pickled Peppers

    Bamonte’s Pork Chops with Pickled Peppers

    By SAVEUR EDITORS
    Canned Sardine Banh Mi

    Sardine Bánh Mì

    By SHIRLEY GARRIER AND MATHIEU ZOUHAIRI
    Grandmas Project Minestra

    Minestra di Verdure

    By SAVEUR EDITORS
    Strawberry Risotto

    Strawberry Risotto

    By SAVEUR EDITORS
    Sindhi Kadhi

    Sindhi Kadhi (Pakistani Vegetable Curry)

    By NATASHA RAHEJA
    OPB Salmon Pasta

    Dilly Salmon Pasta Salad with Pickles and Caraway Breadcrumbs

    By BENJAMIN KEMPER
    Asparagus Pasta Recipe

    Creamy Asparagus Pasta with Mushrooms, Lemon, and Pecorino

    By BENJAMIN KEMPER
    OPB Sopa de Maní

    Sopa de Maní (Bolivian Beef and Peanut Soup)

    By BENJAMIN KEMPER
    Manhattan Clam Chowder

    Manhattan Clam Chowder

    By HUGH MERWIN
    Anelletti al Forno RECIPE

    Anelletti al Forno

    By KATIE PARLA
    Rao's Lemon Chicken

    Rao’s Famous Lemon Chicken

    By SAVEUR EDITORS
    Goat Tagine

    Goat (or Chicken) Tagine with Fennel, Olives, and Ras el Hanout

    By BENJAMIN KEMPER
    Chickpea and Pasta Soup

    Pasta and Chickpea Soup

    By FARIDEH SADEGHIN

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe