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Dinner or Main Course
Khashlama (Veal and Sour Plum Stew)
Brigtsen’s Pan-Fried Drum Fish with Shrimp Diane Sauce
Crispy Roast Pork Belly (Siew Yoke)
Sichuan Noodle and Pork Shoulder Soup (Yu Xiang Pai Gu Mian)
Salsa-Simmered Tortillas (Chilaquiles)
Triple Chocolate Beef & Bean Chili
Cocoa-Rubbed Baby Back Ribs
Cajun Benedict
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Chilled Sea Urchin and Farro Pasta
Saneeyeh Bil Fern (Roasted Lamb Shoulder and Vegetables)
Menu: A Scandinavian Dinner Party
North Indian Kidney Bean Masala Stew (Rajma)
Cornell Chicken
Sesame and Chile Ramen (Tantanmen)
Squid-Ink Pasta with Salt Cod Confit
Bean Main Dishes
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