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Dinner or Main Course
Steak Fajitas with Green Sauce
Hoisin and Ginger Spareribs
Machbuss Rubian (Shrimp and Rice Pilaf)
Lobster Américaine with Asparagus and Tomatoes
Croque Tartine Parisienne (Egg-Topped Ham and Cheese Sandwich)
Lentil and Beet Salad with Lavender-Mustard Vinaigrette
Broiled Rainbow Trout with Hush Puppies
Great Summer Entrées
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Fish Tacos with Roasted Tomato Salsa
Coriander and Lime Chicken Wings
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
Menu: A Southern Fried Chicken Dinner
Cuban-Style Shredded Beef (Ropa Vieja)
By
SAVEUR EDITORS
Costillas Adobadas (Mexican Pork Spareribs)
Chrong Chomnei Jrok Oeng (Cambodian-Style Ginger Lemongrass Baby Backs)
Gai Yahng (Thai Grilled Chicken with Sweet Chile Sauce)
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