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Chicken Paprikash (Paprikás Csirke)
Green Curry with Fish and Eggplant (Kaeng Khiaw Waan)
Kaeng Kàrìi (Yellow Curry with Beef and Potatoes)
Tarta de Jamón, Huevo y Tomate (Ham, Egg, and Tomato Pie)
Chuletas de Ternera al Sartén con Salsa de Tomate y Hierbas (Pan-Fried Veal Cutlets with Herb Tomato Sauce)
Phat Phrik Khing Muu (Red Curry with Pork Belly and Green Beans)
Spinach and Ricotta Ravioli
Huarache con Carne Asada (Mexico City–Style Corn Tortillas with Steak)
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Favorite Recipes from Kansas
Kefta Tagine (Lamb Meatball, Olive, and Egg Tagine)
Favorite Recipes from Nebraska
Keens’ Steakhouse Prime Rib Hash
A Heartland-Inspired Steakhouse Dinner
5 Menus to Cook Before the Summer’s Over
Our Favorite Oklahoma Recipes
Guiso de Flor de Calabaza (Squash Blossom Sauté)
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