Dinner or Main Course

    Passion Fruit Custard

    Recipes from Buenos Aires

    Pho Bac

    Pho Bac

    Braised Pork and Clams (Porco à Alentejana)

    Porco à Alentejana (Braised Pork and Clams)

    By SAVEUR EDITORS
    Chickpea Stew with Lamb, Pork, and Veal (Cozido de Grão)

    Chickpea Stew with Lamb, Pork, and Veal (Cozido de Grão)

    Chicken, Olive, and Lemon Tagine (Djaj Mqualli)

    Chicken, Olive, and Lemon Tagine (Djaj Mqualli)

    Gemelli with Roasted Garlic and Cauliflower

    Gemelli with Roasted Garlic and Cauliflower

    Rigatoni with Eggplant, Tomatoes, and Spicy Sausage

    Rigatoni with Eggplant, Tomatoes, and Spicy Sausage

    Pappardelle with Butternut Squash, Walnuts and Baby Kale

    Pappardelle with Butternut Squash, Walnuts, and Baby Kale

    Menu: A Provincial Tuscan Supper

    Menu: A Provincial Tuscan Supper

    Menu: A Farm-Fresh Autumn Dinner

    Menu: A Farm-Fresh Autumn Dinner

    Murgh Makhanwala (Butter Chicken)

    Indian Butter Chicken (Murgh Makhanwala)

    Recipes with Kombu

    Recipes with Kombu

    Seafood Bubbly Bake

    Seafood Casserole: Bubbly Bake

    Chicken Fricot

    Chicken Fricot

    Braised and Fried Pork Spareribs

    Zsírban Sült Sertés Oldalas (Braised and Fried Pork Spareribs)

    Marion Buote's Meat Pie

    Marion Buote’s Meat Pie

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