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M’sakhan (Roast Chicken with Onion, Sumac, and Allspice)
By
NANCY HARMON JENKINS
Palestinian Couscous with Chicken and Chickpeas (Maftoul)
Roast Duck with Mandarin Orange Sauce
Linguine with Crab in Spicy White Wine Sauce
Crispy Duck Breasts with Glazed Carrots
Sichuan Tea-Smoked Duck
Cassoulet au Canard (Baked White Bean and Duck Casserole)
Bebek Betutu (Balinese Roast Duck)
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Water-Prince Corner Shop Chowder
By
SAVEUR EDITORS
Menu: A Home-Style Dinner from Alentejo
Thanksgiving Roast Turkey
Creamy Garlic Soup
Roasted Turkey with Achiote Citrus Marinade
Grilled Turkey Breast with Caramelized Onion, Cracked Black Pepper, and Vinegar
Napolitan Spaghetti
Braised Turkey in Green Mole
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