Dinner or Main Course

    Halibut with Marinated Chanterelles and Chamomile

    Halibut with Marinated Chanterelles and Chamomile

    Cooked and Raw Winter Salad

    Cooked and Raw Winter Salad

    Cold Weather Dinners

    Cold Weather Dinners

    Magret à la D’Artagnan

    Magret à la D’Artagnan

    Steak and Stilton Pies

    Steak and Stilton Pies

    Sauerkraut with Fish in Cream Sauce

    Sauerkraut with Fish in Cream Sauce

    Pork, Beef, and Chicken Soup (Puchero)

    Colombian Pork, Beef, and Chicken Soup (Puchero)

    Braised Duck Tacos (Tacos de Carnitas de Pato)

    Braised Duck Tacos (Tacos de Carnitas de Pato)

    Menu: A Light Fall Dinner

    Menu: A Light Fall Dinner

    Best Jewish Recipes Lamb Meatball

    Beet Stew with Lamb Meatballs

    Roast Boneless Prime Rib

    Roast Boneless Prime Rib

    Stuffed Fried Fish

    Samak Imtabal Maqli (Lemon-Stuffed Fried Fish with Green Chile Rub)

    Upside-Down Rice with Cauliflower, Eggplant, and Lamb (Maqloubeh)

    Upside-Down Rice with Cauliflower, Eggplant, and Lamb (Maqloubeh)

    Crab Gratin with Anchovies and Västerbotten Cheese

    Crab Gratin with Anchovies and Västerbotten Cheese

    Broiled Crab Legs with Sake

    Broiled Crab Legs with Sake and Yuzu Kosho Sabayon

    Duck Confit

    Duck Confit

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