Dinner or Main Course

    Anelletti al Forno RECIPE

    Anelletti al Forno

    By KATIE PARLA
    Rao's Lemon Chicken

    Rao’s Famous Lemon Chicken

    By SAVEUR EDITORS
    Goat Tagine

    Goat (or Chicken) Tagine with Fennel, Olives, and Ras el Hanout

    By BENJAMIN KEMPER
    Chickpea and Pasta Soup

    Pasta and Chickpea Soup

    By FARIDEH SADEGHIN
    Crispy Fish RECIPE

    Crispy Battered Cod with Creamy Hoisin Tartar Sauce

    By PETER SOM
    Udon all'Amatriciana

    Udon all’Amatriciana

    By ROBBIE FELICE
    Broccoli w/ Pumpkin Seeds and Breadcrumbs Recipe

    Broccoli with Crispy Bread Crumbs and Pumpkin Seeds

    By NIGEL SLATER
    OPB Mujaddara

    Middle Eastern Rice with Lentils, Frizzled Onions, and Lemony Yogurt Sauce

    By BENJAMIN KEMPER
    Pork Chops with Butter Beans Recipe

    Brothy Sherried Pork Chops with Butter Beans and Almond Gremolata

    By NIGEL SLATER
    Pearled Couscous Salad with Kale, Halloumi, and Za’atar.

    Pearled Couscous Salad with Kale, Halloumi, and Za’atar

    By FATIMA KHAWAJA
    Tangia RECIPE

    Lemony Moroccan Lamb Stew with Garlic and Saffron

    By AMANDA MOUTTAKI
    Shila Plavi RECIPE

    Georgian Funeral Rice

    By BENJAMIN KEMPER
    Saltwater Chicken RECIPE

    Cantonese White Cut Chicken with Ginger-Scallion Sauce

    By PETER SOM
    Blanquette de Veau (Veal in Cream Sauce)

    Blanquette de Veau

    By SAVEUR EDITORS
    Via Carota Milk Braise RECIPE

    Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)

    By JODY WILLIAMS AND RITA SODI
    Georgian walnut Beef Kharcho Recipe

    Georgian Beef Kharcho

    By BENJAMIN KEMPER
    Moroccan Meatballs with Arugula

    Moroccan-Style Meatballs with Arugula

    By SAVEUR EDITORS
    Bstilla

    Veal and Pearl Onion B’stilla

    By SUZANNE ZEIDY
    Grilled Rack of Lamb with Garlic and Herbs.

    Grilled Rack of Lamb with Garlic and Herbs

    By SAVEUR EDITORS
    Standing Rib Roast or Prime Rib for Christmas

    Best Prime Rib

    By SAVEUR EDITORS

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