Dinner or Main Course

    Stretch’s Chicken Savoy

    Stretch’s Chicken Savoy

    By SAVEUR EDITORS
    Spaghetti with Anchovy Garlic Sauce

    Spaghetti with Anchovy Garlic Sauce

    By SAVEUR EDITORS
    Seared Bison Tenderloin

    Pan-Seared Bison Tenderloin with Herb Butter

    By SAVEUR EDITORS
    Jewish Braised Brisket

    Classic Beef Brisket

    By KELLY ALEXANDER
    Korean Kimchi Stew with Pork Belly and Tofu (Kimchi jjigae)

    Kimchi-Jjigae (Korean Kimchi Stew with Pork Belly and Tofu)

    By ESTHER CHOI
    Cabbage Rolls with Beef and Rice

    Cabbage Rolls with Beef and Rice

    By SAVEUR EDITORS
    Collard Greens with Smoked Turkey Wings

    Collard Greens with Smoked Turkey Wings

    By SAVEUR EDITORS
    Pasticho (Venezuelan Lasagna)

    Pasticho (Venezuelan Lasagna)

    By JOSH COHEN
    Sole à la Grenobloise

    Sole à la Grenobloise

    By SAVEUR EDITORS
    Pernil Asado con Mojo

    Pernil Asado con Mojo

    By VICTORIA PESCE ELLIOTT
    Rita Pasta Recipe

    Rita Sodi’s Spaghetti Aglio e Olio

    By RITA SODI
    Peruvian Roast Chicken with Spicy Green Aïoli

    Peruvian Roast Chicken With Ají Verde

    By SANDRA A. GUTIERREZ
    Mapo Tofu

    Mapo Tofu

    By SAVEUR EDITORS
    Savory Noodle Kugel (Lokshen Kugel)

    Savory Lokshen Kugel

    By SAVEUR EDITORS
    Bell Pepper Stir-Fry with Basil and Tofu

    Bell Pepper Stir-Fry with Basil and Tofu

    By FATIMA KHAWAJA
    Chicken Couscous

    Chicken Couscous with Caramelized Onion and Raisin Tfaya

    By JEFF KOEHLER

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe