Dinner or Main Course

    Sole à la Grenobloise

    Sole à la Grenobloise

    By SAVEUR EDITORS
    Pernil Asado con Mojo

    Pernil Asado con Mojo

    By VICTORIA PESCE ELLIOTT
    Rita Pasta Recipe

    Rita Sodi’s Spaghetti Aglio e Olio

    By RITA SODI
    Peruvian Roast Chicken with Spicy Green Aïoli

    Peruvian Roast Chicken With Ají Verde

    By SANDRA A. GUTIERREZ
    Mapo Tofu

    Mapo Tofu

    By SAVEUR EDITORS
    Savory Noodle Kugel (Lokshen Kugel)

    Savory Lokshen Kugel

    By SAVEUR EDITORS
    Bell Pepper Stir-Fry with Basil and Tofu

    Bell Pepper Stir-Fry with Basil and Tofu

    By FATIMA KHAWAJA
    Chicken Couscous

    Chicken Couscous with Caramelized Onion and Raisin Tfaya

    By JEFF KOEHLER
    California Roll

    California Roll

    By HIROKO SHIMBO
    spanish green beans one pot bangers

    Smoky Spanish Green Beans with Garlic and Jamón

    By BENJAMIN KEMPER
    Macaroni with Goat Cheese, Spinach, and Tomatoes.

    Baked Macaroni with Goat Cheese, Spinach, and Tomatoes

    By SAVEUR EDITORS
    Moussaka

    Moussaka (Greek Eggplant Casserole)

    By AGLAIA KREMEZI
    Seaweed Brown Butter Pasta

    Seaweed Brown Butter Pasta

    By HETTY MCKINNON
    Bamonte’s Pork Chops with Pickled Peppers

    Bamonte’s Pork Chops with Pickled Peppers

    By SAVEUR EDITORS
    Canned Sardine Banh Mi

    Sardine Bánh Mì

    By SHIRLEY GARRIER AND MATHIEU ZOUHAIRI
    Grandmas Project Minestra

    Minestra di Verdure

    By SAVEUR EDITORS

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe