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Dinner or Main Course
Japanese Battleship Curry
Boeuf Bourguignon (Burgundy-Style Beef Stew)
Rishta bi Laban wa Bassal (Tagliatelle with Yogurt and Fried Onions)
Menu: A Coastal French Dinner
Gulai Masin Kepala Ikan (Padang-Style Red Snapper Curry)
Retro Curry
Grapefruit-and-Sugar-Rubbed Pork Tenderloin
Peach-Braised Pulled Pork Sandwiches with Dijon-Peach Spread
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Creamy Orzo Risotto with Meyer Lemon and Wild Mushrooms
Pan-Fried Sole with Red Quinoa and Vegetables
Pasta Shells with Artichoke-Clam Sauce
Calamari with Chorizo and Artichokes
A Winter Dinner with Beer Pairings
Hawaiian-Style Pork Ribs
Simple Dishes for Two
Senegalese Peanut and Chicken Stew (Màfe Ginaar)
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