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Dinner or Main Course
Chicken with Puebla-Style Mole Sauce (Pollo en Mole Poblano)
Wang Choy Chow Sau (Braised Pork Belly)
Tarako Spaghetti
Watermelon Radish, Ahi Tuna, and Snap Pea Salad
Tagliatelle Bolognese
Sukuma Wiki with Matoke (Beef Stew with Mashed Plantains)
Midnight Spaghetti (Spaghettata di Mezzanotte)
El Coyote’s Cheese Enchiladas
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Japanese Hamburger Steak
Bacon and Shrimp Fried Rice
Bacon, Spinach, and Fromage Blanc Frittata
Nian Nian Nyu Wee (Steamed Bass with Garlic Brown Bean Sauce)
Chicken Stuffed with Manchego, Mushrooms, and Spinach (Pollo Relleno)
Chut Yap Ping Onn (Mixed Vegetables in Ginger Broth)
Meatloaf Sandwich
Khayan Thee Hnut (Burmese Eggplant Curry)
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