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Dinner or Main Course
Grilled Ginger-Marinated Flank Steak
Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken)
Grillad Lammentrecôte med Röra på Rostade Tomater (Grilled Herb-Marinated Entrecôte of Lamb with Roasted Tomato Sauce)
Shredded Beef with Lime and Avocado (Salpicón)
Easy Barbecue Mains
A Day of Cooking: Evening Recipes
Jujeh Kebab (Spiced Chicken and Tomato Kebabs)
Nashville Hot Chicken
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Grilled Chicken with Ginger (Poulet Grillé au Gingembre)
Lamb Burger
Pan-Seared Cod with Spring Vegetables
Sallad på Puylinser (Puy Lentil Salad)
Bourbon-Roasted Lobster
Nori Maki (Nori Rolls with Japanese Omelette, Shiitake Mushroom, and Halibut)
Fried Ham and Ricotta Calzones
A Special Mother’s Day Dinner Menu
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