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Dinner or Main Course
Ghanta Tarkari (Mixed Vegetable Coconut Curry)
Lentil Stew with Coconut (Dalma)
Chingudi Chhecha (Odisha-Style Shrimp Curry)
Roast Pork with Summer Vegetables
Kansas City-Style Spareribs with Barbecue Sauce
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SAVEUR EDITORS
Abala (Black Eyed Pea Tamales)
20 Gluten-Free Summer Mains
Stir-Fried Rice Noodles (Char Kuey Teow)
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Pakistani Lamb Biryani
Indonesian Vegetable Salad with Peanut Dressing (Gado-Gado)
First Night Crab
Chimi Burger
Ayam Jeruk (Grilled Chicken and Toasted Coconut Salad)
Zucchini, Onion and Ricotta Pie (Torta Salata di Zucchine e Cipolle)
Lemon-Rosemary Risotto
Vitello Tonnato (Veal with Tuna-Caper Sauce)
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