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Dinner or Main Course
Thalassery Meen Curry (Thalassery-Style Fish Curry)
Sambar (South Indian Vegetable Stew)
Fettuccine with Pesto Cream Sauce, Roasted Red Peppers, and Spinach
Grilled Swordfish with Mango Salsa
Gnocchi al Pesto (Potato Dumplings with Pesto)
Dosas (South Indian Fermented Lentil and Rice Crêpes)
Hyderabadi-Style Lentil Stew (Khatti Dal)
Telangana Chicken (Telangana-Style Curried Chicken Stew)
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Beetroot Thoran (South Indian Beet Stir-Fry)
Watermelon Curry
Greek Pasta Salad
Sembharachi Kodi (Goanese Shrimp Curry)
Patra ni Muchchi (Steamed Banana-Wrapped Fish)
Jardalu ma Marghi (Parsi-Style Chicken Curry with Apricots and Shoestring Potatoes)
Spicy Indian Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi)
Maacher Jhol (Bengali-Style Fish Stew)
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