Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Course
Dinner or Main Course
Batenjen Mehchi (Lebanese Lamb-Stuffed Eggplant)
By
FOUAD KASSAB
Dinner in Kashmir
Kefta bil Sayniyeh (Spiced Lamb Patties with Tomato and Onion)
Kombu and Squid Steamed Rice
Dashi-Braised Chicken with Root Vegetables
Smoked Duck Gumbo
Stuffed Quail Gumbo
Oxtail Gumbo
ADVERTISEMENT
AD
AD
Smoked Goose and Foie Gras Gumbo
Fried Chicken and Andouille Gumbo
Eggs Baked with Smoked Salmon (Oeufs en Cocotte au Saumon Fumé )
Menu: A Summer Market Dinner
Commander’s Palace Shrimp & Tasso Henican
Brown Butter Lobster Roll
Chettinad Pepper Chicken (Koli Milagu Masala)
Malika Masoor Dal (Red Lentils with Green Mango)
1
…
50
51
52
…
133
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe