Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Course
Dinner or Main Course
Rita Sodi’s Spaghetti Aglio e Olio
By
RITA SODI
Peruvian Roast Chicken With Ají Verde
By
SANDRA A. GUTIERREZ
Mapo Tofu
By
SAVEUR EDITORS
Savory Lokshen Kugel
By
SAVEUR EDITORS
Bell Pepper Stir-Fry with Basil and Tofu
By
FATIMA KHAWAJA
Chicken Couscous with Caramelized Onion and Raisin Tfaya
By
JEFF KOEHLER
California Roll
By
HIROKO SHIMBO
Smoky Spanish Green Beans with Garlic and Jamón
By
BENJAMIN KEMPER
ADVERTISEMENT
AD
AD
Baked Macaroni with Goat Cheese, Spinach, and Tomatoes
By
SAVEUR EDITORS
Moussaka (Greek Eggplant Casserole)
By
AGLAIA KREMEZI
Seaweed Brown Butter Pasta
By
HETTY MCKINNON
Bamonte’s Pork Chops with Pickled Peppers
By
SAVEUR EDITORS
Sardine Bánh Mì
By
SHIRLEY GARRIER AND MATHIEU ZOUHAIRI
Minestra di Verdure
By
SAVEUR EDITORS
Strawberry Risotto
By
SAVEUR EDITORS
Sindhi Kadhi (Pakistani Vegetable Curry)
By
NATASHA RAHEJA
Dilly Salmon Pasta Salad with Pickles and Caraway Breadcrumbs
By
BENJAMIN KEMPER
Creamy Asparagus Pasta with Mushrooms, Lemon, and Pecorino
By
BENJAMIN KEMPER
Sopa de Maní (Bolivian Beef and Peanut Soup)
By
BENJAMIN KEMPER
Manhattan Clam Chowder
By
HUGH MERWIN
1
…
4
5
6
…
132
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe