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Dinner or Main Course
Potato and Cheese Pierogi
By
MICHAŁ KORKOSZ
The Best Corned Beef and Cabbage
By
KAT CRADDOCK
Palestinian Lamb Stew with Sumac, Chard, and Chickpeas
By
LAILA EL-HADDAD
Cuban Picadillo
By
SANDRA A. GUTIERREZ
Shaved Carrot Tart with Ricotta
By
STACY ADIMANDO
Jirou Chao Qincai (Stir-Fried Chicken and Celery)
By
DENG HAIYAN
Chicken Divan
By
SAVEUR EDITORS
Steak Diane
By
SAVEUR EDITORS
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Rosé Tteokbokki with Crab
By
JIA H. JUNG
Chao Niangao (Stir-Fried Rice Cakes)
By
SAVEUR EDITORS
Jamaican Curry Chicken
By
SAVEUR EDITORS
Ackee and Saltfish
By
SAVEUR EDITORS
Egg Foo Young
By
SAVEUR EDITORS
Miso-Glazed Salmon
By
KATHLEEN BRENNAN
Stretch’s Chicken Savoy
By
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Spaghetti with Anchovy Garlic Sauce
By
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