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Recipes by Course
Dinner or Main Course
Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)
Turkey with Sauerkraut, Riesling, and Pork Sausages
Turkey in Mole Poblano
Sole Piccata
Plantain Gnocchi with Short Rib Ragù
Creamy Langoustine Soup (Humarsúpa)
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Cod with Egg and Butter Sauce (Þorskur með Eggja og Smjörsósu)
Christmas Grouse with Berry Sauce (Jólarjúpa með Berjasósu)
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Roast Turkey with Root Vegetables and Gravy
Menu: Dinner in Umbria
Hungarian-Style Stuffed Cabbage (Töltött Káposzta)
Pizza del Papa (Butternut Squash and Smoked Mozzarella Pizza)
Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari)
Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi)
Herbes de Provence Grilled Turkey
Gnocchi with Cream-and-Red Wine Sauce (Gnocchi al Sagrantino)
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