Dinner or Main Course

    Chablis Scrambled Eggs with Black Truffles

    Scrambled Eggs with Black Truffles

    Chablis Mushroom Risotto

    Mushroom Risotto

    Seared Scallops with Steamed Brussels Sprout Leaves

    Seared Scallops with Steamed Brussels Sprout Leaves

    Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)

    Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)

    Kashmiri Lamb in Chile Sauce (Mirchi Qorma)

    Mirchi Qorma (Kashmiri Lamb in Chile Sauce)

    Smoked Turkey and Andouille Gumbo

    Smoked Turkey and Andouille Gumbo

    Chicken and Broccoli Rabe Stromboli

    Chicken and Broccoli Rabe Stromboli

    Corzetti Pasta with Dried Mushroom Ragù

    Corzetti Pasta with Dried Mushroom Ragù

    Beer-Braised Pork Belly

    Beer-Braised Pork Belly

    Garlic-Steamed Manila Clams

    Garlic-Steamed Manila Clams

    Haddock and Cheddar Mash

    Smoked Haddock and Cheddar Mash

    Risotto with Grapefruit and Seared Scallops

    Risotto with Grapefruit and Seared Scallops

    cheese shrimp grits, shrimp and grits

    Shrimp and Grits

    Poulet Creole

    Haitian Stewed Chicken (Poulet Creole)

    Ma Yi Shang Shu (“Ants Climbing a Tree”)

    Ma Yi Shang Shu (“Ants Climbing a Tree”)

    Stuffed Calamari

    Stuffed Calamari

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe