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Dinner or Main Course
Spinach, Chive, and Yogurt Soup with Grilled Scallions
By
KOBE DESRAMAULTS
Salt-Roasted Turnips with Goat Cheese and Greens
Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce
By
SAVEUR EDITORS
Neapolitan Pizza Recipes
By
SAVEUR EDITORS
Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach
Farro Gnocchi with Pork Ragù
The Dinner Party: An End-of-Winter Feast
By
ANNA WATSON CARL
Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto
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Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic
Lentil Salad with Beets and Pomegranate
By
FARIDEH SADEGHIN
Goan Pork Vindaloo Curry
Sho Nuff Noodles (Spicy Lo Mein with Pickled Greens, Bok Choy and Cabbage)
Parmesan Polenta with Sausage Ragù
Porterhouse With Lemon-Thyme Butter
A New Southern Dinner Party
Spelt Risotto with Beets and Horseradish
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