Dinner or Main Course

    Spring Vegetable Barigoule

    Barigoule of Spring Vegetables

    Smita Chandra's Malabar Mussels

    Smita Chandra’s Malabar Mussels

    Padang-Style Chicken Curry (Gulai Ayam)

    Padang-Style Chicken Curry (Gulai Ayam)

    Pappardelle with Mixed Mushrooms, Ricotta, and Walnuts

    Pappardelle with Mixed Mushrooms, Ricotta, and Walnuts

    By FARIDEH SADEGHIN
    Sussman Brisket Kugel

    Brisket and Potato Kugel

    Morels with Fried Enoki Mushrooms and Tofu Skins

    Morels in Black Bean Sauce with Fried Enoki Mushrooms

    Mussels soup

    Mussel and Salsify Soup

    Morel-Rubbed Roasted Chicken

    Roasted Morel-Rubbed Chicken with Charred Lemon, Asparagus, and Potatoes

    Warm Wheat Berry Salad with Fava Beans and Trout Roe

    Warm Wheat Berry Salad with Fava Beans and Trout Roe

    Guam-Style Chicken with Red Rice (Tininon Mannok yan Hineska' Agaga)

    Guam-Style Chicken with Red Rice (Tininon Mannok Yan Hineska’ Agaga)

    Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce

    Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce

    Morels with Mint, Peas, and Shallot

    Morels with Mint, Peas, and Shallot

    Cacio e Pepe Rice

    Cacio e Pepe Rice with Guanciale

    Razor Clams in White Wine Sauce

    Razor Clams Fantasia

    Steamed Grouper in Chile Oil

    Steamed Grouper in Chile Oil

    Honey-Grilled Chicken with Citrus Salad

    Honey Grilled Chicken with Citrus Salad

    By FARIDEH SADEGHIN

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