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Smoked Trout with Grilled Asparagus-Dill Sauce
The Dinner Party: A Simple Spring Menu
By
ANNA WATSON CARL
Yucatán-Style Shredded Pork Tacos with Achiote (Cochinita Pibil Tacos)
Shrimp Tacos
Goat Birria (Jalisco-Style Goat Stew)
Veal and Spinach Lasagna
Spring Pea Ravioli with Prosciutto & Pea Shoots
Grilled Beef Ribs with Charred Vegetables
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Whole Grilled Sea Bass
Porchetta-Style Chicken
Grilled Skirt Steak with Herb Salad
By
FARIDEH SADEGHIN
Parker’s BBQ Fried Chicken
French Lentil Salad with Blue Cheese
Charred Asparagus and Egg Salad
By
FARIDEH SADEGHIN
Gluten-Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce
Peel-and-Eat Shrimp with Spicy Herb Butter
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