Dinner or Main Course

    Summer Lobster Tacos

    Summer Lobster Tacos

    By FARIDEH SADEGHIN
    Oyster Club's Lobster

    Butter-Poached Lobster with Asparagus-Saffron Cream and Roasted Beets

    Sautéed Quail with Black Barley, Beets, and Fig Sauce

    Sautéed Quail with Black Barley, Beets, and Fig Sauce

    By SAVEUR EDITORS
    Flounder with Lemon Caper Sauce

    Flounder with Lemon Caper Sauce

    GRILLED OCTOPUS WITH GREEN LENTILS AND ROMESCO

    Grilled Octopus with Green Lentils and Romesco

    By SAVEUR EDITORS
    Irish Recipes Bean and Sausage Stew

    Bean and Sausage Stew

    Venison Loins with Shallot Sauce and Stewed Quince

    Venison Loins with Shallot Sauce and Stewed Quince

    Shrimp Recipes

    Prawns with Edamame Slaw and Carrot-Miso Sauce

    By SAVEUR EDITORS
    Plancha-Burnt Calamaretti with Pimentón Oil

    Plancha-Burnt Calamaretti with Pimentón Oil

    Grilled Pork Belly with Butter Corn and Sour-Sweet Cherry-Jalapeño Relish

    Grilled Pork Belly with Buttered Corn and Sour-Sweet Cherry-Jalapeño Relish

    Koji-Cured Grilled Salmon

    Koji-Cured Grilled Salmon

    Crispy-Skinned Salmon with Seaweed Salad

    Crispy-Skinned Salmon with Seaweed Salad

    By FARIDEH SADEGHIN
    Sweden, recipe, Magnus Nilsson, roast lamb, herbs, kale

    Roast Leg of Lamb with Herbs and Kale

    Sweden, recipe, Magnus Nilsson, pike-perch, creamed mushrooms, horseradish butter

    Pike-perch with Creamed Mushrooms and Horseradish Butter

    Chicken Arrabiata

    Chicken Arrabiata

    By FARIDEH SADEGHIN
    Angel Cruz Beef Skewers

    Angel Cruz Beef Skewers

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