Dinner or Main Course

    Kung Pao Chicken

    Kung Pao Chicken

    By SAVEUR EDITORS
    Garlic Scape and Cherry Tomato Pasta

    Garlic Scape and Cherry Tomato Pasta

    By SAVEUR EDITORS
    Seared Turbot with Beurre Blanc

    Seared Turbot with Beurre Blanc

    By SAVEUR EDITORS
    Shoyu Sugar Steak

    Shoyu Sugar Steak

    By SHELDON SIMEON
    Flank Steak marinated and grilled

    Grilled Marinated Flank Steak

    By SAVEUR EDITORS
    Bistecca alla Fiorentina

    Bistecca alla Fiorentina with Watercress and Pistachio Salad

    By STACY ADIMANDO
    Grilled Lamb with Tzatziki

    Grilled Lamb Chops with Tzatziki

    By SAVEUR EDITORS
    Rose Veal Meatballs with Yellow Tomato Butter

    Rose Veal Meatballs with Yellow Tomato Butter

    By BOB PERRY
    Hong Shao Ji Tui (Red-Braised Chicken Legs)

    Hong Shao Ji Tui (Red-Braised Chicken Legs)

    By GARY YEUNG
    Spaghettoni with Jasmine, Saffron, and Chamomile

    Spaghettoni with Jasmine, Saffron, and Chamomile

    By ANTONIA KLUGMANN
    Potato and Cheese Pierogi

    Potato and Cheese Pierogi

    By MICHAŁ KORKOSZ
    Corned Beef and Cabbage

    The Best Corned Beef and Cabbage

    By KAT CRADDOCK
    Sumagiyya

    Palestinian Lamb Stew with Sumac, Chard, and Chickpeas

    By LAILA EL-HADDAD
    Cuban Picadillo

    Cuban Picadillo

    By SANDRA A. GUTIERREZ
    Shaved Carrot Tart with Ricotta

    Shaved Carrot Tart with Ricotta

    By STACY ADIMANDO
    Jirou Chao Qincai (Stir-Fried Chicken with Celery)

    Jirou Chao Qincai (Stir-Fried Chicken and Celery)

    By DENG HAIYAN

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