Dinner or Main Course

    Shaved Carrot Tart with Ricotta

    Shaved Carrot Tart with Ricotta

    By STACY ADIMANDO
    Jirou Chao Qincai (Stir-Fried Chicken with Celery)

    Jirou Chao Qincai (Stir-Fried Chicken and Celery)

    By DENG HAIYAN
    Chicken Divan

    Chicken Divan

    By SAVEUR EDITORS
    Steak Diane

    Steak Diane

    By SAVEUR EDITORS
    Rosé Tteokbokki

    Rosé Tteokbokki with Crab

    By JIA H. JUNG
    Shanghai Stir Fried Rice cakes

    Chao Niangao (Stir-Fried Rice Cakes)

    By SAVEUR EDITORS
    Curried Chicken

    Jamaican Curry Chicken

    By SAVEUR EDITORS
    Ackee and Saltfish

    Ackee and Saltfish

    By SAVEUR EDITORS
    Egg Foo Young

    Egg Foo Young

    By SAVEUR EDITORS
    Miso-Glazed Salmon

    Miso-Glazed Salmon

    By KATHLEEN BRENNAN
    Stretch’s Chicken Savoy

    Stretch’s Chicken Savoy

    By SAVEUR EDITORS
    Spaghetti with Anchovy Garlic Sauce

    Spaghetti with Anchovy Garlic Sauce

    By SAVEUR EDITORS
    Seared Bison Tenderloin

    Pan-Seared Bison Tenderloin with Herb Butter

    By SAVEUR EDITORS
    Jewish Braised Brisket

    Classic Beef Brisket

    By KELLY ALEXANDER
    Korean Kimchi Stew with Pork Belly and Tofu (Kimchi jjigae)

    Kimchi-Jjigae (Korean Kimchi Stew with Pork Belly and Tofu)

    By ESTHER CHOI
    Cabbage Rolls with Beef and Rice

    Cabbage Rolls with Beef and Rice

    By SAVEUR EDITORS
    Collard Greens with Smoked Turkey Wings

    Collard Greens with Smoked Turkey Wings

    By SAVEUR EDITORS
    Pasticho (Venezuelan Lasagna)

    Pasticho (Venezuelan Lasagna)

    By JOSH COHEN
    Sole à la Grenobloise

    Sole à la Grenobloise

    By SAVEUR EDITORS
    Pernil Asado con Mojo

    Pernil Asado con Mojo

    By VICTORIA PESCE ELLIOTT

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