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Wiener Schnitzel
By
PAUL CUNNINGHAM
Creamed Eggs and Smoked Eel with Chives
By
PAUL CUNNINGHAM
Brisket Tacos
By
JULIAN MEDINA
Braised Leg of Lamb with Graukäse Polenta
By
NORBERT NIEDERKOFLER
Spicy Sauteed Pork Belly
By
DAN HOLZMAN AND MATT RODBARD
Shrimp Chorizo
By
ALEX STUPAK
Tamarind and Honey-Glazed Roast Turkey
By
PIERRE THIAM
Slow-Smoked and Spice-Brined Turkey
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Clam, Leek, and King Oyster Mushroom Foil Yaki
By
DAN HOLZMAN AND MATT RODBARD
Salmon, Scallion, and Enoki Mushroom Foil Yaki
By
DAN HOLZMAN AND MATT RODBARD
Rack of Lamb with Roasted Pumpkin and Chickpea Salad
By
FARIDEH SADEGHIN
Easy Chicken Parmigiana
By
FARIDEH SADEGHIN
Oyster Pie with Buttermilk Biscuits
By
JUSTIN DEVILLIER
Redfish “on the Half Shell” with Creamy Grits
By
JUSTIN DEVILLIER
Braised Venison Shoulder with Mushroom Pierogi
By
JUSTIN DEVILLIER
Dominique Ansel’s Cassoulet
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