Dinner or Main Course

    Sprouted Seed and Grain Salad with Spiced Prawns

    Sprouted Seed and Grain Salad with Spiced Prawns

    By JESSICA KOSLOW
    Lamb Shanks in Red Wine with Creamy Eggplant

    Lamb Shanks in Red Wine With Creamy Eggplant

    By MEHMET GÜRS
    Lobster with vanilla sauce

    Grilled Lobsters With Vanilla Cream Sauce (Langouste à la Vanille)

    By SAVEUR EDITORS
    Fresh Soba Noodles

    Homemade Soba Noodles

    By SONOKO SAKAI
    Soba Noodles with Two Dipping Sauces

    Soba Noodles with Two Dipping Sauces

    By SONOKO SAKAI
    Beef Braised with Tomatoes and Cloves, Garofolato

    Beef Braised with Tomatoes and Cloves (Garofolato)

    By ELIO MARIANI
    Cauliflower Shawarma Berber

    Cauliflower Shawarma with Pomegranate, Tahini, and Pine Nuts

    By JOSH KATZ
    Al's place Grits with Brussels Sprouts

    Grits with Brussels Sprouts, Quince, and Goats’ Milk Curd

    By AARON LONDON
    Roasted Vegetable and Cod Casserole

    Roasted Vegetable and Cod Casserole

    By JUSTIN SMILLIE
    Braised Rabbit with Salmorejo Sauce (Conejo en Salmorejo), Katie Button

    Braised Rabbit with Salmorejo Sauce (Conejo en Salmorejo)

    By KATIE BUTTON
    Amy Thielen's Improved Roast Chicken

    Improved Roast Chicken

    By AMY THIELEN
    Chicken Cacciatore

    Make this 1-Hour Italian Chicken Braise for Dinner Tonight

    By FARIDEH SADEGHIN
    Mustard Tart

    Dorie Greenspan’s Mustard Tart

    By FARIDEH SADEGHIN
    Water boiled fish

    Spicy Sichuan “Water Boiled” Fish and Celery (Shui Zhu Yu)

    By DAN HOLZMAN AND MATT RODBARD
    Hungarian Braised Beef with Paprika (Pörkölt)

    Hungarian Braised Beef with Paprika (Pörkölt)

    By ÉVA CARTWRIGHT
    Lima Bean Gratin with Herbed Bread Crumbs

    Lima Bean Gratin with Herbed Bread Crumbs

    By DAVID TANIS

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