Dinner or Main Course

    Pork Roll Meatball Sandwich

    New Jersey Pork Roll Meatball Sub

    By FARIDEH SADEGHIN
    Crisp Pork Belly with Roasted Vegetables and Applesauce

    Crispy Pork Belly with Roasted Vegetables and Applesauce

    By SAVEUR EDITORS
    Huntsman Pies

    British Pork Huntsman Pies

    By SAVEUR EDITORS
    Roasted Guinea Hens with Spring Beets and Runner Beans

    Roasted Guinea Hens with Spring Beets and Runner Beans

    By SAVEUR EDITORS
    Mexican Braised Spare Ribs with Squash and Corn

    Mexican Braised Spare Ribs With Squash and Corn

    By JOSEFINA VELÁZQUEZ DE LEÓN
    Wenchang Chicken and Rice with Calamansi Dipping Sauce

    Wenchang (Hainanese) Chicken and Rice

    By SAVEUR EDITORS
    Salt-Baked Chicken with Congee and Pickled Mustard Greens

    Chinese Salt-Baked Chicken With Congee and Pickled Mustard Greens

    By SAVEUR EDITORS
    Hainanese Rice Noodle Soup with Pork and Pickled Bamboo (Bau Luo Noodles)

    Hainanese Rice Noodle Soup with Pork and Pickled Bamboo (Bau Luo Noodles)

    By SAVEUR EDITORS
    Strangolapreti

    Spinach and Cheese Breadcrumb Dumplings (Strangolapreti)

    By JONATHON SAWYER
    Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

    Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

    By SAVEUR EDITORS
    Baked Rice Cake with Ham and Cheese

    Baked Rice Cake with Ham and Cheese

    By SAVEUR EDITORS
    Tamarind-stuffed fish New Year's Recipe.

    Persian Tamarind-Stuffed Fish

    By LOUISA SHAFIA
    The Fastest Pizza Ever Starts With a Loaf of Bread

    The Fastest Pizza Ever Starts With a Loaf of Bread

    By FARIDEH SADEGHIN
    Pizza

    Easiest Pizza Ever (Loaf Bread Pizza)

    By FARIDEH SADEGHIN
    Sprouts, Kohlrabi, and Beet Salad with Herbed Crème Fraîche Dressing

    Sprouts, Kohlrabi, and Beet Salad with Herbed Crème Fraîche Dressing

    By JESSICA KOSLOW
    Sprouted Chickpea Socca with Herb Salad and Yogurt

    Sprouted Chickpea Socca with Herb Salad and Yogurt

    By JESSICA KOSLOW

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