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Dinner or Main Course
Warm Up With Polenta and Sausage Gravy
By
DARYN WRIGHT
Chicken and Shrimp Curry
By
SAVEUR EDITORS
Indian Lamb Curry in a Bread Bowl (Bunny Chow)
By
SAVEUR EDITORS
Chinese Red-Braised Pork Belly with Eggs
By
FUCHSIA DUNLOP
Cod with Potatoes and Sundried Tomato Pesto
By
LESLIE PARISEAU
Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard
By
SAVEUR EDITORS
Chicken with Cauliflower and Leeks in Red Wine Sauce
By
SAVEUR EDITORS
Spaghetti and Broccoli with Carbonara Sauce
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Chicken Cutlets with Grana Padano and Black Pepper
Braised Veal Osso Bucco with Gremolata and Porcini Risotto
By
SEABOURN
Chinese Grilled Fish with Cumin and Jalapeños (Xīnjiāng Kăoyú)
By
CAROLYN PHILLIPS
Chinese Chile and Cumin Lamb Kebabs (Yángròu chuàn)
By
CAROLYN PHILLIPS
Big, Thick Steakhouse Steaks
By
SAVEUR EDITORS
Grilled Stuffed Trout with Pebre Sauce
By
SAVEUR EDITORS
Filipino Rice Porridge with Chicken and Ginger (Arroz Caldo)
By
DALE TALDE
Chicken Adobo With Chicken Livers
By
DALE TALDE
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