Dinner or Main Course

    Herbed Lamb Stew (Sabzi Govurma)

    Herbed Lamb Stew (Sabzi Govurma)

    By SAVEUR EDITORS
    khan plov (chicken pilaf in a lavash crust)

    Chicken Pilaf in a Lavash Crust (Khan Plov)

    By SAVEUR EDITORS
    Fire-Roasted Duck & Pheasant with Red Currant Jelly

    Fire-Roasted Duck & Pheasant with Red Currant Jelly

    By DAVID MCMILLAN & FRÉDÉRIC MORIN
    The Ultimate Stuffed Cabbage (Lou Fassum)

    The Ultimate Stuffed Cabbage (Lou Fassum)

    By SAVEUR EDITORS
    Cider Braised Red Cabbage or Sauerbraten

    Sauerbraten

    By SAVEUR EDITORS
    Classic Louisville Hot Brown Sandwich

    Classic Louisville Hot Brown Sandwich

    By SAVEUR EDITORS
    Chicken Blanquette Coffin Bread

    Bread Bowl Chicken Pot Pie (Coffin Bread)

    By KAT CRADDOCK
    Simple week Night Meal Chicken Potpie

    Chicken Pot Shepherd’s Pie

    By FARIDEH SADEGHIN
    Chicken Pot Pie

    Chicken Pot Pie

    braised beef shank with radishes and flaxseed relish

    The Ultimate Pot Roast

    By MITCHELL DAVIS AND LAURENT GRAS
    chestnut tortellini

    Chestnut Tortellini With Shallots and Sage

    By SAVEUR EDITORS
    Smoked Pork Chops with Braised Cabbage & Fruit Butter

    Smoked Pork Chops with Braised Cabbage & Fruit Butter

    By CHEF MATTHEW HARDNER, HIGHLANDS NYC
    Pan Roasted Duck Breast with Scotch Broth

    Pan Roasted Duck Breast with Scotch Broth

    By CHEF MATTHEW HARDNER, HIGHLANDS NYC
    jeyuk bokkeum stir fried pork

    Korean Spicy Stir-Fried Pork Belly (Jeyuk Bokkeum)

    By HOONI KIM
    syrup wine roast duck

    Birch Syrup and Soy Sauce-Glazed Roast Duck

    By AMY THIELEN
    red wine venison loin

    Spice-Rubbed Venison Loin with Red Wine Sauce

    By AMY THIELEN

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