Dinner or Main Course

    Grilled lamb sirloin recipe

    Grilled Lamb Sirloin with Salsa Verde

    By ANDY FENNER
    Pizza Gain

    Italian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica)

    By STACY ADIMANDO
    Mortadella and Fontina Slab Pie

    Mortadella and Fontina Slab Pie

    By STACY ADIMANDO
    Corn Masa Empanadas

    Shredded Beef Empanadas

    By GONZALO GUZMÁN
    Tamales with Tomatillo Salsa

    Corn Tamales with Tomatillo Salsa

    By GONZALO GUZMÁN
    Rita's Rabbit Recipe

    Italian-Style Fried Rabbit (Coniglio in Padella)

    By RITA SODI
    Macallan Nick Rabbit

    Rabbit Sausage with Fennel, Chili Flakes, and Broccoli Rabe

    By NICK ANDERER
    Macallan Nick Rabbit

    Italian Roasted Rabbit (Coniglio al Forno)

    By NICK ANDERER
    Tortilla with Ham and Cheese

    Basque Potato and Pepper Tortilla with Ham and Cheese

    By SAVEUR EDITORS
    Nick Anderer’s Spaghetti with Garlic and Olive Oil

    Nick Anderer’s Spaghetti with Garlic and Olive Oil

    By NICK ANDERER
    Cuttlefish Ink Risotto (Risotto al Nero)

    Cuttlefish Ink Risotto (Risotto al Nero)

    By ENOTECA PITTI GOLA E CANTINA
    Tortellini Soup (Tortellini in Brodo)

    Tortellini Soup (Tortellini in Brodo)

    By TRATTORIA SOSTANZA
    Drunken Spaghetti

    Drunken Spaghetti (Spaghetti All’Ubriaco)

    By OSTERIA DE' BENCI
    Seaweed-Crusted Rack of Lamb with Red Wine Sauce.

    Seaweed-Crusted Rack of Lamb with Red Wine Sauce

    By MARK MURPHY
    Mussels with Coconut Sweet Chili Broth

    Mussels with Coconut Sweet Chili Broth

    By SINÉAD ROCHE AND THOMAS ASHE
    Seared Sea Scallops for Irish Recipes

    Seared Bay Scallops with Pea Purée and Radishes

    By MARTIN BEALIN AND NUALA CASSIDY

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