Dinner or Main Course

    Shrimp, Egg, and Dill Smorrebrod

    Shrimp, Egg, and Dill Smorrebrod

    By ADAM AAMANN-CHRISTENSEN
    Beets, Shallots, Tarragon Smorrebrod, Copenhagen

    Beet Smorrebrod

    By ADAM AAMANN-CHRISTENSEN
    New Year's Eve Dinner Recipes

    Pan-Seared White Fish With Mussels, Cabbage Shoots, and Cream

    By NICLAS GRØNHØJ MØLLER
    Pork Fillet with Seared Broccoli and Cracklings

    Crispy Pork With Seared Broccoli

    By NICLAS GRØNHØJ MØLLER
    Turkish Steamed Anchovies and Tomatoes (Hamsi Bugulama)

    Turkish Steamed Anchovies and Tomatoes (Hamsi Bugulama)

    By ROBYN ECKHARDT
    Shellfish Paella

    Shellfish Paella

    By JEFF KOEHLER
    Paella Valenciana

    Valencian Chicken and Rabbit Paella

    By JEFF KOEHLER
    Japanese Omelet Fried Rice (Omurice)

    Japanese Omelet Fried Rice (Omurice)

    By TAKANORI AKIYAMA
    Dal Dhokli (Indian Roti and Lentil Stew)

    Dal Dhokli (Indian Roti and Lentil Stew)

    By YAMINI JOSHI
    Whole Grilled Fish with Vietnamese Peanut Pesto

    Whole Grilled Fish with Vietnamese Peanut Pesto

    Seared Scallops with Zucchini "Ravioli" and Tomato Water

    Seared Scallops with Zucchini “Ravioli” and Tomato Water

    By CHEFS IVAN AND SERGEY BEREZUTSKIY
    Suban-Ik

    Spicy Guatemalan Pork and Chicken Stew (Suban-Ik)

    By MARTA HERNANDEZ BOROR
    Choc'a

    Braised Pork With Sesame and Pumpkin Seed Sauce (Choc’a)

    By FRANCISCA SIQUANÁ DE COTOC
    Tunisian Molokhia

    Tunisian Braised Veal With Dried Greens (Tunisian Molokhia)

    By KAT CRADDOCK
    Coal-Grilled Lobsters with Charred Corn, Tomatillos, and Blue Potatoes

    Coal-Grilled Lobsters with Charred Corn, Tomatillos, and Blue Potatoes

    By STACY ADIMANDO
    Farmer Sausage w Pepper Relish

    Grilled Farmer Sausage with Pepper Relish (Boerewors Rolls with Chakalaka)

    By ANDY FENNER

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