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Dibi Hausa (Senegalese Grilled Beef Kebabs)
By
PIERRE THIAM
Grilled Scallops with Yuzu Kosho Vinaigrette
By
TADASHI ONO
Grilled Porterhouse Steaks with Garlic and Miso
By
TADASHI ONO
Orecchiette with Octopus Ragù and Chickpea Purée
By
STEFANO D’ONGHIA
Colombian Stewed Chicken with Achiote and Yam
By
VÍCTOR SIMARRA REYES
Creole Coconut Chicken
By
VÍCTOR SIMARRA REYES
Grilled Swordfish Kebabs
By
MEHERWAN IRANI
Grilled Chicken Tikka
By
MEHERWAN IRANI
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Cajun Seafood Boil
By
SAVEUR EDITORS
Pimento Cheese Burgers
By
SAVEUR EDITORS
Canned Sardine, Tomato, and Caper Sandwiches
By
ELIAS CAIRO
Sri Lankan Fish Curry with Eggplant and Okra
By
JOYCE AND KAMALA KUTTY
Keralan Fish Curry
By
JOYCE AND KAMALA KUTTY
Maiale in Agrodolce (Sweet and Sour Pork Chops)
By
SAVEUR EDITORS
Cambodian Fried Fish with Green Mango Salad
By
CHANTHA NGUON
Ratatouille
By
SAVEUR EDITORS
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