Dinner or Main Course

    Grano Arso Orecchiette with Cuttlefish and Fresh Basil

    Grano Arso Orecchiette with Cuttlefish and Fresh Basil

    By ANTONELLA MILLARTE
    Moussaka on White plate

    Our Best Casserole Recipes to Curb Your Next Comfort-Food Craving

    By SAVEUR EDITORS
    Filipino Garlic Fried Rice with Vinegar Sauce (Sinangag)

    Garlic Fried Rice with Vinegar Sauce

    By SAVEUR EDITORS
    Lorighittas with Shrimp, Mussels, and Orange

    Lorighittas with Shrimp, Mussels, and Orange

    By STACY ADIMANDO
    Mezze Maniche All’amatriciana

    Mezze Maniche All’amatriciana

    By STACY ADIMANDO
    Blutnudeln with Blood Sausage Bolognese

    Blood Pasta With Blood Sausage Bolognese

    By STACY ADIMANDO
    Grano Arso Orecchiette

    Grano Arso Orecchiette

    By STACY ADIMANDO
    Madilli di Seta

    Fresh Pasta Sheets With Pesto

    By SAVEUR EDITORS
    Anzelottos Stuffed with Swiss Chard topped with Pomodoro Sauce

    Swiss Chard Ravioli

    By EVAN FUNKE
    Trofie Pasta With Pesto

    Trofie Pasta With Pesto

    By SAVEUR EDITORS
    balanzoni

    Spinach Balanzoni With Brown Butter and Sage

    By EVAN FUNKE
    Potato and Cheese Tortelli with Porcini Mushrooms

    Potato and Cheese Ravioli With Porcini Mushrooms

    By EVAN FUNKE
    Cazini with Lamb Ragù

    Cazini With Lamb Ragu

    By EVAN FUNKE
    Copenhagen, Smorrebrod, Pickled herring, oranges, creme fraiche

    Pickled Herring, Orange, and Crème Fraiche Smorrebrod

    By ADAM AAMANN-CHRISTENSEN
    Shrimp, Avocado, Crispy Potatoes, Copenhagen, Smorrebrod

    Shrimp, Avocado, and Crispy Potato Smorrebrod

    By ADAM AAMANN-CHRISTENSEN
    Smorrebrod, Copenhagen, Gravlax, Kale, Apples

    Salmon Gravlax, Apple, and Crispy Kale Smorrebrod

    By ADAM AAMANN-CHRISTENSEN

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