Dinner or Main Course

    Wine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D'Agen)

    Wine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D’Agen)

    By KATE HILL
    Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade)

    Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade)

    By KATE HILL
    Gascon-Style Duck Confit (Confit de Canard)

    Gascon-Style Duck Confit (Confit de Canard)

    By KATE HILL
    Roasted Goat with Potatoes and Onion

    Roasted Goat with Potatoes and Onion

    Broccoli and Cauliflower Casserole with Cracked Wheat Topping

    Broccoli and Cauliflower Casserole with Cracked Wheat Topping

    Boureki

    Layered Pumpkin and Cheese Gratin Squares (Boureki)

    Lobster Linguine with Chiles

    Menu: Fancy Italian Pasta Dinner

    The Ultimate Holiday Dinner Menu, in Under Two Hours

    The Ultimate Holiday Dinner Menu, in Under Two Hours

    By STACY ADIMANDO
    Pizza Rosa (Bianco)

    Pizza Rosa (Bianco)

    Finnish Twice-Cooked Pork Belly with Pickled Mushrooms and Leeks

    Finnish Twice-Cooked Pork Belly with Pickled Mushrooms and Leeks

    By AMY THIELEN
    Beef Short Rib Pho

    Beef Short Rib Pho

    By SAVEUR EDITORS
    Sri Lankan Fish Curry

    Sri Lankan Fish Curry

    By YUSRA AND MOHAMED ALI MAKIM
    chicken buriyani

    Sri Lankan Chicken Biriyani

    By RUWEENA DEEN
    Maldives-Style Spiced Fish

    Maldives-Style Spiced Fish

    By SEEMA AHMED
    Mas-Bai

    Maldivian Fish Rice (Mas-Bai)

    By SEEMA AHMED
    Pasta Puttanesca

    Classic Spaghetti Puttanesca

    By SAVEUR EDITORS

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